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Level 2 Award in Food Hygiene (Catering)

Welcome to Level 2 Food Safety In Catering, brought to you by SA Health and Safety This course is designed to take you through the legal requirements of proper food safety in a catering environment. It has been written to be the equivalent of a GCSE standard. On average it will take 7 hours to […]

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Level 2 Award in Food Hygiene (Retail)

Unit 1 – Understand the importance of food handlers keeping themselves and work areas clean and hygienic. Lesson 1 – Recognise the importance of personal hygiene in food safety including its role in reducing the risk of contamination. Lesson 2 – Identify key legal responsibilities of food handlers. Lesson 3 – Identify effective personal hygiene […]