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SA Health and Safety Ltd aim to bring peace of mind to employers by taking away the stress of health and safety and letting you carry on with your business.
Opening Hours
Mo-Fr: 9:00-17:00
Sat-Sun: Closed
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Select one Answer.
At work, whose responsibility is it to follow guidelines and procedures for safe food handling?
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Between what temperatures does the ‘danger zone’ lie?
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When does safe food handling begin?
SA Health and Safety Ltd aim to bring peace of mind to employers by taking away the stress of health and safety and letting you carry on with your business.
Mo-Fr: 9:00-17:00
Sat-Sun: Closed