Retail – Unit 2 – Lesson 8 – Quiz Copy
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Question 1 of 3
1. Question
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Who should be notified, in the first instance, when it comes to a food safety hazard?
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Question 2 of 3
2. Question
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What does FSA stand for?
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Question 3 of 3
3. Question
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Who should be looking for signs of infestation?
