End of Course Assessment

This assessment is for Food Safety in a Retail Environment.

You will have needed to completed both units, Lessons 1 to 12 of the SA Health and Safety – Food Safety in a Retail Envoronment Course.

There will be 35 Questions asked.

Each question may be true or false answer, a muktiple choice answer, or a selection of correct answers.

You will be allowed three attempts and can take as long as you need for each answer.

The pass marke for the assessment is 60%.

Good Luck!

Once passed your will be emailed a copy of your CPD approved Certificate of achievement. You must complete all activities, tests and quizzes in order to successfully complete this course.