Welcome to Level 2 Food Safety In Catering, brought to you by SA Health and Safety
This course is designed to take you through the legal requirements of proper food safety in a catering environment.
It has been written to be the equivalent of a GCSE standard. On average it will take 7 hours to complete this program.
This course will be split into 2 units, it will comprise 12 lessons. 6 in unit 1 and 6 in unit 2.
We have designed this course to be as comprehensive as possible, other courses available on the market are a lot shorter as they do not cover the topic in the same depth, we believe that as your job could affect the public, the better your understanding the safer they are going to be.
Please make sure you have a working environment suitable for you, that you are comfortable, and have access to a notepad, pen, and are able to play both video and sound on your device.