Retail End of Course Assessment. Copy

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This assessment is for Food Safety in a Retail Environment.

You will have needed to completed both units, Lessons 1 to 12 of the SA Health and Safety – Food Safety in a Retail Environment Course.

There will be 34 questions asked.

Each question may be a true or false answer, a multiple-choice answer, or a selection of correct answers.

You will be allowed three attempts and can take as long as you need for each answer.

The passing mark for the assessment is 60%.

Good Luck!

Once passed your will be emailed a copy of your CPD approved Certificate of achievement. You must complete all activities, tests, and quizzes in order to successfully complete this course.