This assessment is for Food Safety in a Retail Environment.
You will have needed to completed both units, Lessons 1 to 12 of the SA Health and Safety – Food Safety in a Retail Environment Course.
There will be 34 questions asked.
Each question may be a true or false answer, a multiple-choice answer, or a selection of correct answers.
You will be allowed three attempts and can take as long as you need for each answer.
The passing mark for the assessment is 60%.
Once passed your will be emailed a copy of your CPD approved Certificate of achievement. You must complete all activities, tests, and quizzes in order to successfully complete this course.
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You have achieved the course PASS Mark Well done!