Retail – Unit 1 – Lesson 4 – Quiz Copy
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Question 1 of 5
1. Question
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The 3 step method for manual cleaning is…
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Question 2 of 5
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What does SDS stand for?
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Question 3 of 5
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Where should cleaning chemicals be stored?
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Question 4 of 5
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What colour would the testing strip turn when the bleach (hydrogen peroxide) has been correctly mixed for effective germ killing?
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Question 5 of 5
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What is the first thing you should do when there has been a spill?