Retail – Unit 2 – Lesson 9 – Quiz Copy
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Question 1 of 4
1. Question
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Why is a physical contaminant, like hair in food, taken so seriously?
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Question 2 of 4
2. Question
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What might happen to a consumer who consumes food that has a foreign item in it?
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Question 3 of 4
3. Question
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Where can microbial organisms be found?
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Question 4 of 4
4. Question
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Why is labelling on food so important?
